Avian Flu Detected in US Milk, Dairy Supply Safe
Concerns in the Dairy Industry
Recent testing has identified avian flu in milk from sick cattle in Kansas and Texas. Despite this unsettling discovery, the U.S. Department of Agriculture reassures consumers that the nation’s milk supply remains safe and unaffected by the virus.
Extent of the Virus
The detection of avian flu in both milk samples and a dairy cow illustrates the widespread nature of the virus, which has been reported in various poultry and mammal populations worldwide. In response, the USDA, in collaboration with the FDA and CDC, has initiated investigations in affected states.
Protecting the Food Supply
While unpasteurized milk samples from infected dairy farms have tested positive for highly pathogenic avian flu, proper protocols are in place. Any milk from sick cows is being diverted or destroyed to prevent contamination of the food supply. It’s worth noting that pasteurization, a standard procedure for milk entering interstate commerce, effectively eliminates harmful bacteria and viruses like avian flu.
Reassurance and Precaution
The USDA emphasizes that there is no immediate threat to the safety of commercial milk products. Measures are being taken to ensure consumer health and maintain price stability within the dairy industry. Importantly, the risk of human transmission of the virus remains low, according to current findings.
Industry Response
– US dairy industry groups advocate against restrictions on U.S. dairy product imports due to avian flu detections, underscoring the importance of global cooperation in managing the situation.
– Imported restrictions on U.S. poultry following recent avian flu outbreaks have underscored the need for vigilance and caution in international trade practices.
Way Forward
– While the presence of avian flu in milk is concerning, proactive measures are in place to safeguard the dairy industry and ensure consumer well-being.
– Continued monitoring, collaboration, and adherence to established protocols are key in managing the impact of avian flu on the food supply chain.
